Of course we are in love with a beautifully arranged bouquet, but flowers can also be used in so many other creative ways. Some time ago (while in a hungry mood) we came across the combination flowers and cake. And no, we are not talking about edible marzipan flowers. Real flowers can easily be used for the finishing touches of your cake, just make sure to take the flowers of the cake when you are ready to eat it. Here are, in random order, the most delicious cakes with (real) flowers.
1x
Romantic pink with color matching roses, who can say no to a piece of this cake?
2x
Don’t have time to bake and decorate a whole cake? Take it easy and just make some cupcakes, in this example little roses are pressed within the top layer of the cupcake. Just as easy!
3x
The fresh Eucalyptus is a great counterpart to the deep pink flowers versus the dark brown cake. Who can resist a bite of this?
4x
The creator of this cake didn’t exactly hold him or herself back making of this cake. Just drop a whole bouquet on top of it and call it a day. But admittedly, it still looks gorgeous.
5x
With decorative greenery a beautiful presentation can also be made. Dreamy Astilbe, Hypericum and Rosemary are used to create a winter-themed cake. Doesn’t it look gorgeous?